Deviled Eggs — Cooking Details
Everything you need to know about the Deviled Eggs recipe in Fields of Mistria: ingredients, sell price, cooking time and where to get the recipe.
Deviled Eggs is one of the 163 dishes you can cook in Fields of Mistria, unlocked via Chicken Statue 10 Offering. It takes 30m to prepare, sells for 160t Tesserae and restores 1 10 HP — making it a nice source of income. Cook it at any kitchen once you have the recipe and the ingredients below.
Ingredients
- Chicken Egg (x1)
- Mayonnaise (x1)
- Horseradish (x1)
| Cooking time | 30m |
|---|---|
| Energy | 32 32 |
| Recovery | 1 10 |
| Recipe source | Chicken Statue 10 Offering |
| Sell price | 160t |
Where to Find the Ingredients for Deviled Eggs
Most of what you need is available from the start — here is how to source each ingredient:
- Chicken Egg — produced by farm animals (cows, chickens and more) or bought at the General Store
- Mayonnaise — produced by farm animals (cows, chickens and more) or bought at the General Store
- Horseradish — grown on your farm from seeds — plant it in the right season to keep a steady supply
What Deviled Eggs Is Best For
- 💰 Best for selling — Deviled Eggs sells for 160t, a strong profit when you have spare ingredients.
- ⏱️ Quick to make — cooking time is 30m — ideal for fast meal prep.
💡 Pair it with farming and fishing for a steady ingredient supply, and keep a stack of meals ready before long dungeon runs.
More recipes to try
Frequently Asked Questions
How do I make Deviled Eggs in Fields of Mistria?
You need Chicken Egg (x1), Mayonnaise (x1), Horseradish (x1). Chicken Statue 10 Offering.
How much does Deviled Eggs sell for in Fields of Mistria?
Deviled Eggs sells for 160t Tesserae.
Where do I get the ingredients for Deviled Eggs?
Deviled Eggs needs Chicken Egg (x1), Mayonnaise (x1), Horseradish (x1). Fish and farm produce cover most recipes — check the ingredient section above for where to find each one.
Is Deviled Eggs worth cooking in Fields of Mistria?
It sells for a strong price, so it is worth cooking when you have surplus ingredients.